alternative protein

Even after $1.6B in VC money, the lab-grown meat industry is facing ‘massive’ issues

When Mosa Meat served up a first-of-its-kind, lab-grown hamburger in 2013, it cost over $300,000. Eleven years later, around 200 startups worldwide remain hopeful that growing meat from cells, rather than slaughtering animals, will one day be a major portion of our food supply.  Despite their optimism, such success is not a given. In 2024, […]

Even after $1.6B in VC money, the lab-grown meat industry is facing ‘massive’ issues Read More »

Plant-based ‘meat’ startup Tender has already nabbed a fast-food chain contract, and another $11M

Food technology startup Tender Food Inc. is a 4-year-old startup elbowing its way into a market that is already crowded with well-known brands. It’s doing so well that it already secured a contract with Clover Food Lab’s fast-food chain in the Boston area. The Somerville, Massachusetts-based company, formerly known as Boston Meats, develops plant-based alternative

Plant-based ‘meat’ startup Tender has already nabbed a fast-food chain contract, and another $11M Read More »

Meati Foods bites into another $100M amid growth to 7,000 retail locations

Mushrooms continue to be a big area for alternative proteins. Canada-based Maia Farms recently raised $1.7 million to develop a blend of mushroom and plant-based protein using biomass fermentation. There’s also MyForest Foods and Fable Food. Then there’s Meati Foods, which claims it’s like no other alternative protein. The company makes cutlets and steaks from

Meati Foods bites into another $100M amid growth to 7,000 retail locations Read More »